The in-patient department can be categorized into two sub sections wards and ICUs. A total of 28 specialized wards and ICUs provides with a capacity of over 1100 beds in the hospital. With such a huge facility comes the goliath task to maintain safe practices, sanitation and hygiene standards as well as safe and legitimate waste disposal facility. To ensure this and an infection free environment the hospital follows strict protocols in cleaning wards, handling laundry and linen, disposal of bio-medical waste, visits from patient relatives etc.
A dedicated team of dietitians screens nutritional needs of all patients as a part of initial assessment within 24 hours of being admitted as well as follows up on any changes to me made thereafter. The Hospital canteen in conjunction with the dieticians works towards providing tailor made diet chart for every patient.
All the wards are well lit with an optimized use of natural and artificial light and have fresh air circulation through the well thought layout. The ICUs are air-conditioned. The whole facility has electrical backup facility which ensures 24*7 electrical power through a system of generators and UPS.